Crispy Coated Chicken Strips

This is a quick and easy low carb dish that is one of my favourites. They make a great leftover lunch for the next day or even a quick snack right out of the fridge(tastes pretty good even when it`s cold). This really takes care of any cravings I get for shake 'n bake or coated chicken.

 

Ingredients:
- Several chicken breasts thawed out
- 1 Cup Crushed Pork rinds
- 2 Tablespoons Unflavoured Protein Powder
- 2 Tablespoons Ground Almonds(Almond Flour)
- 1 Tablespoon Psyllium
- 1/2 Tablespoon Parsley
- 1/2 Tablespoon Onion Powder
- 1/2 Teaspoon Paprika
- Couple shakes of seasoning salt and pepper


- 1 or 2 eggs



Preheat the oven to 375 F

Get these things together

Crush the pork rinds

Mix ingredients for the coating together

Mix it well

Cut your chicken into strips

Add the eggs to the chicken and mix

Take the strips out of the egg and coat them

Get them totally covered

And put them on an oiled pan

Throw them in the oven at 375 F

Take them out 30-40 minutes later or
whenever the chicken is done and the
coating is crispy enough for your taste

Serve with side dish(es) and enjoy!