Meatloaf with Cauli-Tater Crust

This is a real good dish for those people who are real big meat 'n potatoes lovers but want something without the tons of starchy carbs.

 Ingredients you'll need are:

For the meat:

- 1-2 lbs Ground Beef

- 2-4 Tbsp Onion Powder

- 1-2 Tbsp Garlic

- Crushed Chilies to taste

- Few shakes of salt and pepper

- 2 or 3 eggs

For the tomato paste:

- 1 can of tomatoes

- 2 Tbsp Onion Powder

- 1 Tbsp Garlic

- Couple teaspoons of sweetener

For the Cauli-tater topping

- Large head of cooked cauliflower

- 2 Tbsp Cream

- 2 Tbsp Butter

- Several shakes of salt and pepper

- 2 Tbsp Onion Powder

- 1 Tbsp Garlic 

- 1/2 Tsp Xanthan Gum

You'll need these for the tomato paste and beef

Here's what you'll need for the crust

Throw the ground beef in a pan to fry

Add the spices and continue to brown

Mix the tomatoes, spices, and
sweetener in a pot on high

Let it boil away while you occasionally stirring

When the beef is done cooking...

Pull out a casserole dish

Add and mix in the eggs

Throw in the tomato paste

Mix it up real good and
flatten it out a bit on top

Throw it in the oven
for 15-20 minutes

Make sure you have your cauliflower cooked by this point and set the oven to preheat to 400 F.

Throw your cauliflower in a
blender or food processor

Add the other ingredients and blend until smooth

Put the cauliflower topping on top of the meatloaf
I also put some Parmesan cheese on too

Put it back into the oven until
the crust is sufficiently browned

Pull that meatloaf out

And enjoy!